At The Surf & Turf, we take our beef seriously, and it shows.
We partner with carefully selected farmers from Australia and Argentina, sourcing premium cuts from producers like OBE Organic and specialty Wagyu farms, along with rare and heritage breeds whenever available.
Each steak is dry-aged in-house for maximum flavour and tenderness, then grilled over our wood-fired charcoal grill to lock in that rich, smoky goodness.
Whether you're craving a classic ribeye or a large cut to share, this is beef and lamb done right: bold, honest, and full of character






Our seafood is as fresh as it gets — live, local, and cooked to order. We showcase the very best of Vietnam's coastal bounty, alongside premium imported lobsters, crabs, and specialty shellfish sourced from trusted international suppliers.
Choose your catch straight from our display and decide how you'd like it prepared — grilled, wok-fried, or steamed — with bold Vietnamese flavours and the occasional Mediterranean twist.
"It's seafood the way it should be: simple, fresh, and full of flavour. "







Discover our beautifully designed dining areas, each offering a unique atmosphere for your perfect dining experience




Step inside and explore The Surf & Turf from every angle. Our immersive 360° experience lets you wander through our spaces.





















